Ongoing Recruitment at Golden Six Hotel & Restaurant

Golden Six Hotel & Restaurant is one of the most preferred hotels in Nigeria and West Africa as a whole and this is all about HOSPITALITY! It is located in Lekki Scheme 1 in the heart of Lagos State, the most economically important state of the country, major financial centre and would be the fifth largest economy in Africa. We offer our corporate clients and walk in guests a perfect blend of relaxation, activities, and African tradition delicately infused to meet the highest international standards.

Job Description

• Planning and undertaking scheduled maintenance,
• Responding to breakdowns
• Diagnosing faults
• Repairing equipment
• Obtaining specialist components, fixtures or fittings
• Managing budgets
• Maintaining financial and statistical records
• Ensuring compliance with health and safety legislation.
• Creating Maintaining procedures.
• Managing stocks of supplies and equipment

REQUIREMENTS:

• BSc / HND / OND minimum in Electrical Engineering
• 2 years minimum hands on experience in a 3 Star a hotel as a Maintenance Engineer
• Core skills in Electrical, Plumbing and Mechanical engineering
• Adequate experience in Reverse Osmosis machinery
• Trustworthy
• Honest
• Hardworking
• Smart
• Neat (No body odour)
• Obedient
• Team player
• Trainable.

go to method of application »

Job Description

• We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our guests with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.
• Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Reports to the Chef

Qualifications

• Candidates should possess an OND, HND, B.Sc Degree with at least 2 years experience.