Jobs at Chilis by Ebevande

Responsibilities

• Preparing baked goods for sales to customers, such as pastries, pies, cookies and other goods
• Creating recipes and experimenting with new flavors and ingredients
• Ordering ingredients and managing inventory and supplies
• Coordinating baking schedules and ensuring timely delivery of products
• Maintaining hygiene and safety standards in the kitchen and bakery.

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Job Description

• Provide exceptional customer service and lead staff to do the same
• Train and motivate the team members to deliver prompt actions
• Respond to customer complaints quickly and resolve them effectively
• Develop strategies for improving our customers dining experience
• Move throughout the kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• Judge appearance and taste of product and check preparation method to determine quality
• Give guidance toward improvement and make necessary adjustments for consistency
• Ensure all daily and monthly reports are detailed and submitted in a timely manner
• Pertinent information to the staff, such changes, should be communicated promptly
• You are to make sure day to day operations run smoothly and efficiently.
• Oversee both front and back of house operations, including cashier's and kitchen crew
• Oversee kitchen staff's compliance with all health code and sanitation requirements.
• Ensuring that checklist, requisitions and proper opening and closing functions are being completed each shift.
• Ensure proper documentation of customers orders and prompt deliver

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification
• 3 - 5 years work experience.

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Job summary

• As a store keeper,you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities
• Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.

Responsibilities

• Receive inspect, and record incoming goods, ensuring accuracy and completeness of deliveries
• Organize and maintain inventory storage areas, ensuring efficient use of space and proper handling of products
• Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy
• Monitor inventory levels and reorder products as needed to prevent stock outs and minimize excess inventory
• Implement inventory control measures to prevent loss, theft or damage to goods
• Ensure proper packaging and protection of goods to prevent damage during storage or transportation
• Maintain accurate records of outgoing shipments and update inventory system accordingly
• Prepare shipping documentation and labels as required for domestic or international shipment
• Keep storage facilities clean, organize and free of safety hazard.