Job Offers at NewRest Group

About the job

• A Quality Control Officer is responsible for ensuring the quality of products, services, or processes within an organization. Here is a precise description of Our expectations:

Responsibilities:

• Develop, implement, and maintain quality control processes and procedures
• Conduct regular inspections and audits to ensure compliance with industry standards and regulations
• Investigate and resolve quality issues and complaints
• Collaborate with production teams to identify and address quality concerns
• Analyze data and report on quality performance metrics
• Develop and implement corrective actions and preventive measures
• Conduct training sessions to educate employees on quality control procedures
• Review and update quality control documentation and records

Tasks:

• Inspect products, materials, and equipment to ensure quality and compliance
• Conduct tests and analyses to identify defects or deviations
• Investigate customer complaints and implement corrective actions
• Develop and maintain quality control records and databases
• Collaborate with cross-functional teams (production, engineering, sales) to ensure quality standards
• Stay up to date with industry developments and best practices

Methods:

• Use quality control tools and techniques (e.g., statistical process control, lean manufacturing)
• Utilize inspection and testing equipment (e.g., calipers, spectrophotometers)
• Analyze data and reports to identify trends and areas for improvement
• Implement corrective actions and preventive measures
• Provide training and guidance to employees on quality control procedures

Collaboration:

• Work closely with production teams to ensure quality standards are met
• Collaborate with engineering teams to develop and implement quality control processes
• Communicate with sales teams to ensure customer satisfaction and resolve quality issues
• Partner with external stakeholders (suppliers, regulatory bodies) to ensure compliance and quality

Qualifications
Education:

• Bachelor's degree in a relevant field (Quality management, chemistry, biology, or related fields.)
• Certifications like ASQ Certified Quality Auditor (CQA) or Certified Quality Manager (CQM) are a plus

Technical Skills:

• Strong knowledge of quality management principles and standards
• Familiarity with industry-specific regulations and guidelines
• Proficiency in quality control tools and techniques.
• Understanding of inspection and testing methods
• Knowledge of data analysis and reporting tools

Interpersonal Skills:

• Excellent communication and interpersonal skills
• Ability to work with cross-functional teams (production, engineering, sales)
• Strong problem-solving and conflict resolution skills
• Effective training and presentation skills

Personal Qualities:

• Attention to detail and analytical mindset
• Organizational and time management skills
• Ability to work under pressure and meet deadlines
• Continuous learning and improvement mindset
• Integrity and professionalism

Experience:

• Minimum 1-3 years of experience in quality control or a related field
• Proven track record of implementing quality improvements and ensuring compliance

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About the job

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, color code and properly store all bulk items
• Ensure appealing plate presentation
• Compliance with all company standards, food safety requirements, health, safety and environment procedures.
• 1 year experience in relevant field.
• Good communication skills.
• Ability to meet deadline
• Practice proper grooming, personal hygiene, and use safety equipment
• Perform order duties assigned by the head Chef.

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About the job

• Safely operate company vehicles, including vans, buses, or cars
• Transport guests and staff to and from designated locations
• Maintain a clean and organized vehicle, inside and out
• Assist passengers with luggage and other items as needed
• Follow designated routes and schedules, adapting to changes as needed
• Monitor and report any vehicle maintenance or repair needs
• Provide excellent customer service, answering questions and addressing concerns
• Comply with all safety regulations and company policies
• Valid driver's license with a clean driving record
• 1-2 years of experience as a driver or in a related field
• Strong knowledge of local roads and traffic patterns
• Excellent customer service and communication skills

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Job Summary:

• Assist the Chef de Partie in managing a specific section of the kitchen.
• Prepare and cook menu items to the highest standard and Specification.
• Maintain a clean and organized kitchen environment
• Support the culinary team to ensure efficient service delivery

Key Responsibilities:

• Prepare and cook menu items according to recipes and specifications
• Maintain a clean and organized workstation, including tools and equipment
• Label, date, and store food items correctly
• Follow food safety and hygiene guidelines
• Assist in training and developing junior kitchen staff
• Collaborate with other kitchen teams to ensure efficient service delivery
• Participate in kitchen meetings and contribute to menu development
• Maintain a positive and professional attitude in a fast-paced environment

Requirements:

• 2-3 years of experience in a similar role
• Culinary degree or equivalent
• Strong cooking skills and knowledge of classical techniques
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork skills
• Physical stamina to stand for long periods and lift heavy loads
• Familiarity with kitchen equipment and tools
• Basic math skills for measuring ingredients and managing inventory

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About the job

• Ensures that all meals are produced in accordance with menu specification with minimal waste
• Monitors and ensures that work is done according to airline specifications and HACCP standards
• Monitors the meal preparation process and execute on the job training for subordinates
• Establish control standards and procedures of bakery items
• Schedule the rostering of manpower to match production plan
• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
• Ensure safe kitchen practices are in accordance with company safety regulation
• Establish and control standards of bakery items and procedures in preparation
• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
• Culinary degree, bachelor's degree or equivalent qualification
• Demonstrated knowledge and experience with HACCP implementation.
• Excellent knowledge of raw materials yields and best usage.
• Strong people and process management skills.
• Basic computer skills.
• Fluent English, written and spoken.