Job Openings at Genesis Foods Nigeria Limited

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Ability to lead a team
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or relevant field
• Ability to work well under pressure
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented
• Excellent communication skills

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• Associate degree in culinary arts preferred
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations
• Ability to remain productive when pulled in many different directions
• 5+ years experience as a Head Chef.
• Ability to track expenses and manage a budget.
• Ability to lead and inspire a team.
• Strong passion for the art of food design.
• Culinary Degree or equivalent experience.
• Excellent verbal and written communication 
• Versatility in both continental and national dishes

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• Bachelor's degree in graphic arts, design, communications, or related field
• 2-3 years of experience in graphic design
• Knowledge of layouts, graphic fundamentals, typography, print, and the web
• Knowledge of Adobe PhotoShop, Illustrator, Premier pro Sketch, InDesign, and other graphic design software
• Compelling portfolio of work over a wide range of creative projects
• Strong analytical skills
• Excellent eye for detail

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Requirements

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings
• Capable of working in a fast-paced, production environment.
• Post-secondary certification or training at a culinary institution.
• Certificate in culinary arts, pastry-making, baking, or relevant field.