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Atelier is an upscale boutique hotel located in the residential district of Asokoro, Abuja. Our hotel seeks to meet the needs of the modern traveller while providing a uniquely luxurious and curated sensory experience to surprise and delight you.
REPORTS TO TEAM LEAD, KITCHEN ADMINISTRATOR
GENERAL JOB DESCRIPTION
The Job purpose of this role is to assist the Stewarding Team, Restaurant Outlets, and Food and Beverage Supervisor in the cleaning and organizing of the Kitchen and Food and Beverage Outlets.
DUTIES & RESPONSIBILITIES·
EDUCATION & TRAINING
KNOWLEDGE & EXPERIENCE
SKILLS & ABILITIES
Interested and qualified candidates should forward their CV to: admin@atelier-hotels.com using the position as subject of email.
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