Job Details
Responsible for food production.
Responsible for recipe building and ensuring strict recipe compliance.
Structuring of the kitchen and its staffs.
Ensuring that during function
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Job Description
As part of the front-end operations team, the Cashier is responsible for maintaining outstanding guest service as per hotel standards, processing sales quickly, accurately and ef
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Job Details
Welcoming guests and checking their details
Allocating guests their rooms and providing keys
Answering phones from prospective customers and guests, taking messages and deliverin
Job Details
Supervise and coordinate activities of staff members. Provide training, guidance, and performance feedback.
Ensure prompt and courteous service to guests. Oversee check-in and chec
DUTIES AND RESPONSIBILITIES
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the gues
Job Details
Supervise and coordinate activities of staff members. Provide training, guidance, and performance feedback.
Ensure prompt and courteous service to guests. Oversee check-in and chec
Job Summary
We are seeking a friendly, skilled, and experienced Bartender to join our team at our Restaurant and Lounge. As a Bartender, you will be responsible for preparing and serving dr
Job Summary
We are seeking friendly, attentive, and experienced Waitresses to join our team.
As a Waitress, you will be responsible for providing exceptional service to our guests, ensuring a
Job Summary
We are seeking an experienced and skilled Supervisor to join our restaurant and lounge team.
As a Supervisor, you will be responsible for overseeing the daily operations of the res
Responsibilities
Oversee the day-to-day operations of the restaurant, including staffing, inventory management, and financial performance.
Create and maintain a positive and productive work en
Job Details
Ability to Perform food preparation; prepping, processing the fruits and vegetables
Store and arrange prepped fruits, vegetables and other ingredients for production in the fridge
Responsibilities
Includes:
Greeting and serving customers
Providing detailed information on menus
Multi-tasking various front-of-the-house duties and collecting the bill.
Requirements
JOB DESCRIPTION
As Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.
As a Production Supervisor with three years of experience, you will be responsible for overseeing the manufacturing process within our organization. Your primary objective will be to ensure efficie
We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will have a passion for hospitality, strong le
Title: Restaurant Manager
Overview: We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be passionate about provi
Responsibilities
Perform routine maintenance tasks such as repairing plumbing, electrical wiring, AC and water heater maintenance, and appliances.
Conduct inspections of hotel facilities to id
JOB DESCRIPTION
Prepare quality and sumptuous meal daily
Sample finish product to ensure standard taste
Meet the food sanitation and hygeine requirements in the kitchen
Quality check for f
The Bodega Emporium (sister company to Circa Lagos) is looking for a Barista to join our team. The Barista is a role where you will serve our customers by making hot and cold drinks. This could
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the k
OSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, a
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare ta
Responsibilities
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
