0 Supervisor at Julie's Launja May, 2024 | MyJobMag
 
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  • Posted: May 9, 2024
    Deadline: May 31, 2024
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    Welcome to Julie's Launja, where culinary excellence meets sophisticated relaxation. Our restaurant offers an upscale dining experience, serving contemporary cuisine crafted with fresh, locally sourced ingredients and presented with impeccable service. Adjacent to our restaurant, our stylish lounge invites you to unwind and enjoy creative cocktails, fine win...
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    Supervisor

    Job Summary

    • We are seeking an experienced and skilled Supervisor to join our restaurant and lounge team.
    • As a Supervisor, you will be responsible for overseeing the daily operations of the restaurant and lounge, including food and beverage service, customer satisfaction, and staff management.
    • You will be expected to maintain high standards of quality, safety, and customer satisfaction, while also driving sales growth and improving profitability.

    Key Responsibilities

    • Oversee the daily operations of the restaurant and lounge, including food and beverage service, customer satisfaction, and staff management
    • Ensure that all customers receive exceptional service and resolve any customer complaints in a timely and professional manner
    • Manage and lead a team of servers, bartenders, and hosts/hostesses, including scheduling, training, and performance management
    • Monitor and control labor costs, inventory, and cash handling procedures
    • Analyze sales data and make informed decisions to optimize menu offerings, pricing, and promotions
    • Maintain high standards of quality, safety, and sanitation in all areas of the restaurant and lounge
    • Ensure compliance with all relevant laws and regulations, including health and safety, employment, and liquor licensing
    • Assist with inventory management, ordering, and receiving
    • Participate in marketing and promotional activities to drive sales growth and improve profitability
    • Foster a positive and inclusive work environment, and promote employee development and growth.

    Requirements

    • 1 year experience in a supervisory or management role in the hospitality industry
    • Strong leadership and management skills, with the ability to motivate and inspire a team
    • Excellent communication and interpersonal skills
    • Strong analytical and problem-solving skills
    • Ability to work in a fast-paced environment and adapt to changing circumstances
    • Knowledge of restaurant and lounge operations, including food and beverage preparation, service, and presentation
    • Familiarity with point-of-sale systems, inventory management software, and financial reporting tools.

    Preferred Qualifications:

    • Bachelor's Degree in Hospitality, Business, or a related field
    • Experience with marketing and social media platforms
    • Knowledge of local health and safety regulations and liquor licensing laws.

    What We Offer

    • Competitive salary and benefits package
    • Opportunities for professional growth and development
    • A dynamic and supportive work environment
    • Discounts on food and drinks
    • Recognition and rewards for outstanding performance.

    Method of Application

    Send your application to julieslaunja@gmail.com

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