Jobs at Chilis by Ebevande

Requirements and Skills

• Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental and localdishes.
• Can follow recipe and lay down food preparation procedure
• Proven work experience as a Chef.
• Must be willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and inter-personal relations are must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.

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Requirements and Skills

• Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental and localdishes.
• Can follow recipe and lay down food preparation procedure
• Proven work experience as a Chef or cook.
• Must be willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and inter-personal relations are must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.

Remuneration
N40,000 - N60,000 Monthly.

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Job Description

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labelling and maintaining a perpetual inventory of forms, office supplies, and various raw materials.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Procurement analysis and market schedule

Requirements and Qualifications

• Interested candidates should possess an HND / B.Sc qualification
• 2 years of experience in storekeeping, inventory control, or record keeping.
• Knowledge of proper inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment
• Analytical mind with the ability to make accurate mathematical computations
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Keen attention to detail and ability to effectively manage time.

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Details

• We are seeking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredients preparation as well as perform all washing and cleaning duties required in the kitchen
• The ldeal candidate must possess an excellent assistance skills with inventory control, sorting items and complying with all food health and safety regulations
• He/she must possess an exceptional time management and ensure that all duties are completed in a timely manner.