Quality Control Manager at HYT Nigeria

Responsibilities:

• Conduct food safety and facility audits with an eye for safety, sanitation, and product specification assurance
• Advise plant management team on food safety and food quality standards
• Collect and maintain inspection reports
• Develop and maintain facility quality systems
• Oversee food sanitation and safety
• Maintain systems for checking and verifying process compliance to SPC, HACCP Food Safety Plan, Food Quality Plan, and Formula Control
• Ensure effective training in food safety and quality control training for plant team members
• Report findings of quality control audit to the General Manager
• Troubleshoot food safety and quality issues as they arise

Qualification & Competencies

• Bachelor of Science degree, with an emphasis on food science, food engineering, chemistry, or related field
• Minimum 5 years of related experience as a QC officer in the food industry
• Excellent written and verbal communication skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage multiple tasks at once
• Proven leadership ability and strong interpersonal skills
• Good judgment and ability to make decisions in a timely manner

Salary: N150k- N350k