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Food Concepts Plc Recruitment

About Food Concepts Plc

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and... read more exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story. Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009). Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.

Food Concepts Plc Jobs in Nigeria

295 vacancies
      • Pie Production Supervisor at Food Concepts Plc

      • Job Purpose To assist with the production or processing operations. Core Responsibilities and Key Result Areas Production/Operations Ensure input in the operations of the pie produ
        • 07 May
      • Human Resource Officer at Food Concepts Plc

      • Job Purpose To provide administrative support functions to the Human Resource operations department Core Responsibilities and Key Result Areas Records Management Create and manage the HR D
        • 07 May
      • HR Associate at Food Concepts Plc

      • Job Purpose Responsible for managing key Human Resources Services and Operations in the designated Division. Ensure compliance to the labour laws of the government and other agreement reached by
        • 07 May
      • Warehouse Officer at Food Concepts Plc

      • Job Objectives: Operationalize the company’s Warehousing and Delivery Process and ensure the deliverables and output are in line desired goals and objectives Key Responsibilities:
        • 30 April
      • Warehouse Supervisor at Food Concepts Plc

      • Job Purpose To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition t
        • 30 April
      • Risk Officer at Food Concepts Plc

      • Job Purpose To design, implement and co-ordinate compliance activities across the business to assure compliance with the Company’s policies and procedures, rule and regulation as well as s
        • 15 April
      • Senior Manager, Recruitment at Food Concepts Plc

      • Job Purpose: You are responsible for overseeing the company's recruitment operations. This includes setting recruitment goals and guidelines, establishing recruitment budgets and timeliness,
        • 05 April
      • Direct Payable Associate at Food Concepts Plc

      • Job Purpose To process all invoices received for payment and for undertaking the payment of all creditors in an accurate, efficient and timely manner. Core Responsibilities and Key Result Ar
        • 04 April
      • Finance Officer at Food Concepts Plc

      • Key Responsibilities: Processing of suppliers / vendor invoices for payment Maintaining the creditors’ schedule Ensure daily/weekly collection of Bank statements and   confirmatio
        • 03 April
      • IT Officer at Food Concepts Plc

      • Field Support Functions Deploy, configure, maintain and repair IT infrastructure – both software and hardware Support all installations pertaining to all field locations, stores and the
        • 03 April
      • Market Insight Officer at Food Concepts Plc

      • Job Purpose The Market Insight Officer is responsible for continuously researching markets, analyze competitor pricing and strategies, and adapting offerings to maintain competitiveness and prof
        • 28 March
      • Finance Officer at Food Concepts Plc

      • Key Responsibilities: Processing of suppliers / vendor invoices for payment Maintaining the creditors’ schedule Ensure daily/weekly collection of Bank statements and   confirmatio
        • 28 March
      • Budget Manager at Food Concepts Plc

      • Job Purpose The Budget Manager is responsible for budget preparation and control throughout the financial cycle within the Group. This includes examining and analysing budgeting and accounting
        • 27 March
      • Treasurer (Snr Mgr) at Food Concepts Plc

      • Job Purpose The Job holder shall oversee the treasury affairs of the business and ensure they are legal, constitutional and within accepted accounting practice. Monitor and report on the financi
        • 22 March
      • Warehouse Officer at Food Concepts Plc

      • Job Objectives: Operationalize the company’s Warehousing and Delivery Process and ensure the deliverables and output are in line desired goals and objectives Key Responsibilities:
        • 22 March
      • Warehouse Supervisor at Food Concepts Plc

      • Job Purpose To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition t
        • 21 March
      • Risk Officer at Food Concepts Plc

      • Job Purpose To design, implement and co-ordinate compliance activities across the business to assure compliance with the Company’s policies and procedures, rule and regulation as well as s
        • 19 March
      • Finance Officer at Food Concepts Plc

      • Key Responsibilities: Processing of suppliers / vendor invoices for payment Maintaining the creditors’ schedule Ensure daily/weekly collection of Bank statements and   confirmatio
        • 19 March
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