Job Vacancies at Artee Group Industries

Requirement:

• Frequently carry out patrol of the store as advised by the store CSO
• Ensure critical points related to safety and security of the store – Fire exits, escape routes are not blocked and are clear
• Ensure any violation of other departmental SOP is reported to the CSO for further action
• Supervise the activities of all external security guards and external security supervisors at the store.
• Ensure that all items on the vendor’s LPO are accurately supplied and appropriate records are taken.
• Ensure all items supplied by vendors are adequately weighed and recorded accurately.
• Ensure customer invoice/receipts are properly screened at exit point to be sure that quantity on receipt correspond with physical quantity purchased.
• Ensure customer entry/exit SOP are strictly enforced and assets of the company are adequately protected.

Skill Sets Required

• Strong supervisory, communication, and observation skill.
• Customer Service Focus to ensure positive shopping experiences
• Should be able to maintain good inter-personal relationship with co-employees and others
• Able to multi-task, and manage time effectively, demonstrate ability to handle confidential and sensitive information.

go to method of application »

Requirement 

• Consolidate stock onto designated areas
• Damages to move to damage areas for write off, split into categories
• Identify short expiry stock & report to the supervisor
• Report excessive stock and old stock
• Clean as you work policy with stock room
• Ensure aisles and walk ways are always free
• Tracking expiry items
• Stock room to be clean and hygienic
• Assist with cash handling and register reconciliation as needed.
• Ensure compliance with company policies and procedures.
• Return items moved to return area
• To receive goods ordered from warehouse or inter store

go to method of application »

JOB DESCRIPTION

• Oversee the day-to-day operations of the fresh produce section, including fruits, vegetables, and other perishable items.
• Monitor inventory levels, freshness, and quality of products.
• Lead and supervise a team of fresh department staff.
• Provide guidance, training, and support to ensure high standards of customer service and product presentation.
• Implement effective inventory control measures to minimize waste and ensure optimal stock levels.
• Conduct regular stock checks and coordinate with the inventory management team.
• Collaborate with the merchandising team to create visually appealing displays.
• Ensure that product signage and pricing are accurate and attractive.
• Address customer inquiries and concerns related to the fresh produce section, by fostering a customer-centric environment and ensure a positive shopping experience.
• Daily floor walk through the department with the manager
• Trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Ensure Hygiene & housekeeping
• Develop process improvements to maximize sales and profitability.
• Team briefing, promo information sharing, new products details sharing
• Completes inventory management processes, spoilage, sampling, temperature, and sweep worksheets as required.
• Build and sustain a high-performance team and minimizes turnover
• Follows/compiles with all applicable health/sanitation procedures and adheres to safe work practices.

JOB REQUIREMENTS

• Bachelor's degree in Business Administration, Marketing or a related field
• Relevant fresh experience minimum 2 to 3years’ in a retail environment
• In-depth knowledge of product and consumer trends, and marketing strategies.
• Strong food hygiene knowledge, understanding product knowledge and strong selling techniques
• Stock sourcing, management experience and a passion for selling and delighting our customers

go to method of application »

JOB DESCRIPTION

• Assessing customer requirements and ensuring that these are met
• Determining, negotiating and agreeing on in–house quality procedures, standards and specifications
• Adherence to customer service standards and quality requirements of raw materials from suppliers and vendors
• Investigating and setting standards for quality, health and safety
• Ensuring that production processes comply with standards at both national and international levels
• Acting as a catalyst for change and improvement in performance and quality
• Recording, analyzing and distributing statistical information
• Checking and sorting with proper grading of receiving items
• Monitoring and checking of close to expiry products for removal on shelf by store team
• Ensure proper hygiene of environment and staff with quality check of all fresh production (food) before display for customers
• Receive and welcome government/regulatory officials on visit/inspection
• Handle customers complaints with immediate corrective measures
• Monitor HACCP PLAN
• Ensure all local food, cosmetics carries NAFDAC numbers and all imported food cosmetics are on global list.
• Conduct internal audit on all product and department daily, weekly and monthly whilst ensuring no expiry food in the supermarket.

JOB REQUIREMENTS

• Prefer to have a minimum 3 to 5 years’ experience of relevant role in retail environment.
• Bachelor's degree in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
• Relevant Food Safety Culture and Hygiene Certification(s)