Regional Restaurant Manager at Kloverharris Limited

Reports to: Zonal Restaurant Manager

Job Purpose

• Responsible for overall operations of a group of restaurants in an assigned geographic region.

Responsibilities

• Keep track of monthly, quarterly and yearly goals
• Work with management to assess and improve processes and policies
• Monitor and report on revenue and cash flow
• Uphold and enforce company policies
• Work closely with regional managers to develop and implement business plan.
• Address employee complaints or performance issues as needed
• Check in with Outlet Managers regularly to determine satisfaction
• Help management create the department’s budget
• Schedule regular maintenance and cleaning of facilities
• Meet regularly with upper management to stay informed on company issues
• Oversee security of the facility
  

Personal Specifications

• Previous experience in the Fast Food industry preferred
• Customer service experience
• Knowledge of cash management and bookkeeping procedures
• Team management skills
• Strong organizational skills
• Experience with facilities maintenance and/or security
• Strong problem-solving skills
• Availability to work in shifts including weekends
• Microsoft Office Skills

Academic Qualification

• BS,BA,MSc.

Experience:

• 6-7years