Assistant Baker at Talents and Skills Africa

Responsibilities

• Assist in the preparation of various baked goods such as bread, pastries, cakes, and cookies.
• Measure and mix ingredients according to recipes and production standards.
• Operate bakery equipment such as mixers, ovens, and dough sheeters.
• Ensure proper proofing, baking, and finishing of baked items.
• Monitor baking process, adjusting oven temperatures and timings when necessary.
• Maintain cleanliness and organization of the work area, including utensils and baking tools.
• Help in managing inventory, ensuring ingredients are fresh and available.
• Assist in packaging, labeling, and storing baked goods.
• Follow food safety and hygiene regulations to maintain a safe work environment.
• Provide support in fulfilling customer orders and special requests.
• Collaborate with the Head Baker and other team members to ensure smooth bakery operations.

Requirements

• Candidates should possess an SSCE qualification with 2 - 4 years experience.