Baker at LSG Sky Chefs Things Remembered Services FZE

Description 

• The Baker is responsible for preparing and baking a variety of baked goods, ensuring high quality, consistency, and adhering to established recipes and standards. This role involves managing the baking process, maintaining cleanliness and organization in the kitchen, and ensuring compliance with health and safety regulations.

Key Responsibilities
Preparation and Baking:

• Prepare and bake a variety of breads, pastries, cookies, and other baked goods following established recipes and standards.
• Measure and mix ingredients to form dough or batter, using scales and graduated containers.
• Shape dough for cookies, pies, and cakes, and prepare batters for muffins, cookies, and cakes.
• Monitor oven temperatures and product appearance to determine baking times.

Quality Control:

• Ensure consistency and quality of baked goods by following recipes and production standards.
• Inspect baked goods for quality, and adjust processes as necessary to maintain quality standards.
• Experiment with new recipes and techniques to develop new products.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies, and place orders as needed.
• Ensure proper storage of ingredients and baked goods to maintain freshness and quality.
• Manage inventory to minimize waste and spoilage.

Health and Safety:

• Maintain a clean and organized work area, including equipment, utensils, and countertops.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Wear appropriate protective clothing and follow all safety procedures.

Team Collaboration:

• Work collaboratively with other bakers and kitchen staff to ensure efficient production and high-quality products.
• Assist in training new staff and sharing best practices.
• Communicate effectively with team members and supervisors regarding production needs and issues.

Customer Service:

• Provide excellent customer service by ensuring that products are fresh, visually appealing, and of high quality.
• Assist with special orders and requests from customers as needed.
• Address customer complaints and concerns promptly and professionally.

Qualifications

• Education: High school diploma or equivalent. Formal training or certification in baking or pastry arts is preferred.
• Experience: Minimum of 2 years of experience in a bakery or similar food production environment.

Skills:

• Strong knowledge of baking techniques and methods.
• Ability to follow recipes and instructions accurately.
• Excellent time management and organizational skills.
• Attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy ingredients.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy ingredients and equipment.
• Manual dexterity for mixing, shaping, and decorating baked goods.
• Ability to work in a hot and humid environment.

Work Environment:

• Fast-paced kitchen environment.
• Early morning, evening, weekend, and holiday shifts may be required.
• Exposure to heat from ovens and other baking equipment.