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Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
Job Number: 22150220
Schedule: Full-Time
Job Category: Food and Beverage & Culinary
Position Type: Management
Job Summary
Core Work Activities
Assisting in Leading Kitchen Operations for Property:
Setting and Maintaining Goals for Culinary Function and Activities:
Ensuring Culinary Standards and Responsibilities are Met:
Ensuring Exceptional Customer Service:
Managing and Conducting Human Resource Activities:
Additional Responsibilities:
Candidate Profile
Education and Experience:
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