Food and Beverage Manager at Elvaridah

Position Overview

• As a Food and Beverage Manager, you are responsible for overseeing all aspects of the restaurant's food and beverage operations. Your role involves managing the kitchen, bar, and dining areas to ensure the delivery of high-quality cuisine and beverages, excellent customer service, and profitability.
• This is an opportunity to work in a fast-paced environment where you get to grow exceptionally.

Key Responsibilities
Menu Development and Quality Control:

• Collaborate with chefs and bartenders to create and maintain menus that meet quality and taste standards.
• Ensure consistency in food and beverage preparation and presentation.

Customer Service Excellence:

• Train and supervise staff to deliver exceptional customer service.
• Address customer inquiries, concerns, and complaints, ensuring a positive dining experience.

Beverage Program Management:

• Manage the selection and pricing of beverages, including wine, spirits, and specialty cocktails.
• Ensure the bar operates efficiently and maintains the desired atmosphere.

Wine and Beverage Knowledge:

• Possess expertise in wines, spirits, and other beverages, including pairing recommendations with menu items.

Vendor Relations:

• Manage relationships with suppliers and negotiate contracts for food and beverage procurement.
• Ensure timely deliveries of quality products.

Marketing and Promotion:

• Collaborate with the marketing team to promote the food and beverage offerings through advertising, social media, and events.
• Develop marketing strategies to attract and retain customers.

Safety and Hygiene Compliance:

• Ensure the establishment complies with health and safety regulations, food safety standards, and cleanliness protocols.
• Conduct regular safety inspections and staff training on safety protocols.

Customer Service Excellence:

• Train and supervise staff to deliver exceptional customer service.
• Address customer inquiries, concerns, and complaints, ensuring a positive dining experience

Requirements

• A Bachelor's Degree in Hospitality or a related field.
• Minimum of 3 years of relevant experience in food and beverage management, with a proven track record of success in the restaurant or hospitality industry.
• A deep understanding of culinary and beverage trends, quality standards, and pairings, especially wine and spirits
• Proficiency in budget management, cost control and Financial analysis.
• Strong skills in managing food and beverage inventory, including procurement, stock control, and minimizing waste.
• Knowledge of health and safety regulations, food safety standards, cleanliness protocols, and hygiene best practices.
• Experience in managing relationships with suppliers and negotiating contracts for food and beverage procurement.
• Expertise in wines, spirits, and other beverages, including the ability to curate and price a beverage menu effectively.
• Technological Proficiency
• Ability to adapt to industry trends.