Hospitality Store Manager at Maison Fahrenheit

Responsibilities:

• Inventory Management: Keep track of all food items, dry stock, and drinks. Conduct regular stock checks and maintain accurate inventory records.
• Stock Arrangement: Organize and arrange dry stock and beverages efficiently to ensure easy access and optimal storage conditions.
• Order and Replenish Supplies: Monitor stock levels and place orders to replenish inventory as needed. Ensure timely delivery and proper storage of supplies.
• Collaboration: Maintain clear and effective communication with management and the chef to ensure inventory aligns with menu requirements and operational needs.
• Quality Control: Inspect incoming stock for quality and freshness, ensuring that all items meet our high standards.
• Lifting and Physical Tasks: Ability to lift and move items up to 10KG as part of routine stock management tasks.
• Record Keeping: Maintain accurate and up-to-date records of all inventory transactions, including orders, deliveries, and stock usage.
• Problem-Solving: Address any inventory-related issues promptly and efficiently, ensuring minimal disruption to operations.

Qualifications:

• Proven experience in inventory management or a similar role within the hospitality industry.
• Strong organizational skills with meticulous attention to detail.
• Excellent communication skills, both written and verbal, to interact effectively with management and the culinary team.
• Physical ability to lift and move items up to 10KG.
• Proficiency in using inventory management software and basic computer applications.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• A proactive and problem-solving mindset