Pick and Pack Assistant at NewRest Group

About the job

• Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
• Ensure cleanliness of workstation, equipment and work area as the shift progress.
• Comply at all times with HACCP procedures, good hygiene practices during TSU activities.
• Ensure tray set activities do not exceed time frame of 45 minutes catering loading.
• Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.
• Record the handling time and temperatures of all tray set at the beginning and end of the process
• Clear and sanitize workstation before and after any activities.
• Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.
• Handle all charter flights and VIP flights as they come
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

The ideal candidate needs to possess the following:

• Knowledge of the operative flow and rules
• Possess 3 years’ relevant experience in an airline hospitality industry
• Minimum of OND or equivalent qualifications.
• Good computer skills.
• Good communication skills
• Punctuality.
• Compliance with HACCP rules.
• Timely & proper documentation
• Safe handling and zero damage/loss
• Compliance with the internal guidelines, policies and strategies.
• Compliance to airline’s specification
• Observe quality standard requirements