Private Chef at Integrated Corporate Services - ICSL

Location: Ikoyi

Job Description

• Preparing customized meal plans based on preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients’ kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Researching new meal plans and recipes.
• Keeping records and accounts of food purchases, preparation procedures and overall tips.

Requirments

• Minimum SSCE
• Must be willing to live with the employer
• At least 5 years’ experience as a Chef
• Must be able to prepare both local and intercontinental dishes.

Salary – N80,000 – N120,000