Quality Control Officer at NASO FOODS

JOB DECRIPTOPN:

-Carry out quality assessment measures of all the products ready to be used for production and incoming raw materials

• Reject all the incoming raw materials that fail to meet quality expectations and report the issue to the concerned department at the earliest
• Resolving quality-related issues and adhering to deadlines
• Design an efficient design protocol that can be used across all domain
• Prepare documentation of the inspection process, which includes detailed reports and performance records
• Recommend improvement measures to the production process to ensure quality control standards are met
• Guide the production team about the quality control issues to enhance the quality of the product
• Monitor customer satisfaction levels
• Monitor the production phase at various levels

Education:

• They must have a bachelor’s degree can in relative field, preferably food science. 
• Real-time experience in the same domain is preferred
• Excellent documentation and presentation skills
• Excellent knowledge of Microsoft Office 
• Profound knowledge of quality control standards

• Technical skills 

The quality control inspectors should possess strong knowledge of the type of equipment and computer programs used adhering to the safety guidelines of the organization. They must also know technical documents, manuals, and blueprints so as to ensure products meet quality standards.

• Training skills 

The quality control inspectors may need to train their employees for some specific processes and procedures. They must be capable enough to train the employees regarding how to prevent flaws and work towards a smoother workflow.

• Attention to detail 

A quality control inspector should be vigilant enough to identify the variances in products to meet specific standards. They must be aware of changes made to the processes and functions.