Restaurant Manager at Owens and Xley

Requirements

• 2-5 years of experience in a management role in the food service industry
• Proven track record of success in managing staff, controlling costs, and driving sales growth
• Bachelor's degree in Hospitality, Business, or related field
• Food safety certifications
• Industry-specific certifications (e.g. Certified Restaurant Manager (CRM))

Skills:

• Strong leadership and communication skills
• Ability to manage multiple tasks and priorities
• Excellent problem-solving and conflict resolution skills
• Basic accounting and financial management skills
• Proven ability to improve sales and reduce costs
• Enhanced customer satisfaction and loyalty
• Successful team management and development
• Ability to work flexible hours, including evenings and weekends
• Strong attention to detail and organizational skills
• Proficiency in restaurant management software and system.