Syrup Technicians at High Caliber Nigeria Limited

Duties :

• Conduct Qualitative and quantitative analysis of all manufactured syrups.
• Report any anomalies in syrup making process.
• Prepare batch as per the production plan.
• Ensure process is run as per the quality mandate and appoint schedule of testing.
• Ensure CIP is run a per the CIP mandate and ensure proper data recording.
• Ensure basic running maintenance is done to ensure quality performance.
• Write all key shift information in log book & ensure proper hand over and take over during the shift change.
• Ensure operational safety is done before machine start up.
• Ensure syrup availability as per the production plan.
• Ensure food safety requirements, GHK / Hygiene/process standard are met and appropriate action is taken if required
• Transfer correct amount of sugar in the finished syrup tank as per the recipe.
• Handle any trouble shooting in the syrup room.
• Maintain syrup logbook accordance with UNBS standard.
• Ensure there is enough/correct Flavor and dry ingredients for batch preparation at the beginning & end of every shift
• Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.

Qualification:

• Bsc/Hnd in Biochemistry, science lab tech, microbiology, food & nutrition or other science related courses.
• Experience: 2 years + in the food and beverage industry 

Salary: 100k.

Location: _AMUWO ODOFIN, LAGOS._