Waiter & Waitress at Efezi Southsea Nigeria Limited

Summary

• To deliver quality sale service and attend to customers enquires; as well as ensure that they have a satisfactory dining experience.

Responsibilities

• Provide customers with menus.
• Take customer orders and relay this to the kitchen.
• Serve food and beverages to customers.
• Listen to any complaints that guests have and address them appropriately.
• Prepare bills and process payments.
• Delivering goods sales service by ensuring pleasant experience for customers.
• Ensuring clean environment.
• Delivering an excellent customer service.
• Upselling
• Banquet setup
• Performs other duties as may be assigned by the supervisor.

Qualifications and Experience

• Candidates should possess an SSCE, Diploma, OND in any field of study.
• Minimum of 2 years experience obtained in a well-structured restaurant of a reputable organization.

Skills and Competencies:

• Excellent verbal and writing skills
• Attention to detail
• Customer focus
• Friendly disposition.
• Excellent coordination skills.
• Excellent communication skills.
• Numerate
• Ability to work under pressure
• Multitasking
• Planning and Organizing
• Team work
• Integrity