Job Objectives
Oversee the successful running of a restaurant by hiring and supervising qualified staff, monitoring customer satisfaction and ensuring that all produce and beverages are ordered
Job ID: HOT095KV
Job Description
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working wi
We are looking for an ambitious, hardworking, skilled Waiter or Waitress to take orders and deliver food and beverages to our customers in the most professional manner. In this position, the Waiter/Wa
Responsibilities
Empty trash and recycling receptacles into the appropriate waste bins and ensure that receptacles are kept clean and free of smell
Vacuum all carpeted areas and spot clean whe
Job Details
Maintaining a clean and sanitized work environment.
Actively on standby to clean left overs.
Qualifications
Candidates should possess an SSCE certificate or above.
Flu
Main Duties
To lead, develop, and manage resources to drive sales, profit, and maintain restaurant standards.
Recruitment Criteria
Qualified Candidate must possess a B.Sc or HND or ON
Job Summary
Exciting career opportunities have arisen for qualified Area Manager to join Food Concepts Plc team.
We are hiring experienced Area Manager for our stores in the Eastern region.
Job Description
Sweeping, vacuuming and mopping floors
Clean commercial buildings by emptying trash cans, servicing restrooms and wiping down communal surfaces
Washing of office vehicles.
Job Summary
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities
Hires and trains restaurant staff.
Organizes and over
Responsibilities
Coordinate daily Front restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularl
Job brief:
A fast growing business is looking to recruit an experienced and customer-oriented individual for the position of a Restaurant Supervisor to ensure that all restaurant operations run smo
The key success criteria for this role are:
Bachelor’s Degree or HND in Business Administration or any other related field.
3-5 years experience as a Restaurant Manager in QSR
Good lea
Our client, a top tier restaurant is looking for a suitable candidate to fill in the role of a:
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operation
Responsibility:
General cleaning of the hospital; keeping it maintained and in good condition. Disinfect commonly used items.
Requirements:
Candidates should possess an SSCE / GCE / N
Job Responsibilities
General cleaning of the interior and exterior of the building; keeping it maintained and in good condition.
Disinfect commonly used items like tables, door handles, office
Recruitment Criteria
Qualified Candidate must possess B.Sc or HND or S.S.C.E in any discipline.
Interested Candidate must be 25 years & above.
Applicant must have worked in a Quick Servi
