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  • Posted: Jun 28, 2024
    Deadline: Not specified
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    Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
    Read more about this company

     

    Pie Production Supervisor

    Job Purpose

    • To assist with the production or processing operations.

    Core Responsibilities and Key Result Areas

    Production/Operations

    • Ensure input in the operations of the pie production and other lines
    • Attend pre-production meeting with the production staff to set daily volume target
    • Maintain defined product specifications during operations
    • Continuously improve operating efficiencies and structures to meet the changing demands of the market

    Quality Assurance

    • Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
    • Ensure total quality management system in the plant as it relates to Food safety management.
    • Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)

    Maintenance

    • Ensure that resources are effectively managed to meet business goals and objectives
    • Manage stock (raw material, packaging and finished goods) in the unit
    • Manage assets and liability in the plant
    • Monitor the short, medium and long maintenance and servicing of machinery and moulds

    Key Performance Indicators

    • Level of capacity utilization
    • Rate of Overall Operating Efficiency
    • Quality of products
    • Reportable health and safety incidents

    Knowledge Requirements

    • Knowledge of the methods, techniques or procedures involved in pie production
    • Knowledge of key trends and developments involved in the production process
    • Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
    • Knowledge of processes in the Food/QSR Industry

    Job Specifications

    • A good first degree in business administration, food technology, food and hospitality and other related disciplines
    • Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
    • Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG

    go to method of application ยป

    Finance Officer

    Key Responsibilities:

    • Processing of suppliers / vendor invoices for payment
    • Maintaining the creditors’ schedule
    • Ensure daily/weekly collection of Bank statements and   confirmation of cheques
    • Manage all forms of payment (internet banking, Remita, interswitch etc)
    • Keeping the financials documents organized and filed
    • Detect and eliminate errors in payment request
    • Confirm all retirement before another cash advance is processed for a staff
    • Ensure posting of items received by the store into appropriate Trade Creditor’s account
    • Verify all intercompany transactions across businesses - review and sign off on all intercompany transactions across the divisions
    • Confirm on monthly basis that charges on COT and Interest are in line with the agreed rate.
    • Perform any other related duties from time to time

    Skills, Competencies and Requirements:

    • Skill to improve risk management through reduction/transparency of cash balances
    • Banking transaction execution and settlement skill
    • Cash and investment reporting skill
    • Compliance to audit observation as to the segregation of duties with reference to back office functionality of recording transactions through a systematic driven authorization/execution process

    General Management Competencies/Requirements:

    • Strong Oral and Written Communication skills
    • Good Presentation Skills
    • Relationship Management
    • Strong Problem solving skills
    • Ability to plan, schedule and coordinate effectively

    Educational Qualifications/Experience:

    • Minimum of university degree or HND Accounting, Finance or related discipline
    • Minimum of 1 years post professional qualification experience.

    Desired Personal Attributes:

    • Integrity
    • Proactive self-starter
    • Assertive and tenacious
    • Ability to work with little or no supervision
    • Ability to work with all levels of management, build partnerships and teams
    • Highly organized and able to adapt quickly to changing priorities
    • Ability to cope with and work under pressure

    Method of Application

    Use the link(s) below to apply on company website.

     

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