Jobs at The Borough Lagos

Job Description

• The ideal candidate is dependable and reliable with excellent customer service skills, top-notch accuracy, and displays exceptional customer service. 

Responsibilities: 

• Customer service – Greet customers as they enter the location and answer any questions or as needed. 
• Cash handling – Accept money in the form of cash, checks, and credit or debit cards for items purchased. 
• Ensure accurate transactions by balancing the cash register at the beginning and end of the shift. Accept and process all returns or exchanges according to store policy.

Requirements: 

• High school diploma required (or equivalent)
• Excellent customer service skills 
• Excellent verbal communication skills
• Ability to operate available equipment, such as cash registers, calculators, or scanners
• Necessary mathematical skills, as needed to make the change and give refunds
• Knowledgeable about the company's products and services and customer-related policies

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Job Brief

• You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be in charge of training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements

• Proven experience as Head Chef. Minimum 3 years. 
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

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Job Description

• We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. 

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Requirements

• High school diploma
• Proven experience assisting in kitchens.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.