Fresh Vacancies at Proten International

Location: Isolo, Lagos

Job Description

• Aid the manufacturing of goods in an assembly line feeding materials into machinery.
• Monitor production process, assembling items, packaging items or storing items.
• Performing quality checks, cleaning and maintaining production equipment.
• Operate machinery for managing chemical treating activities such as crushing and mixing
• Ensure that products are processed and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on production equipment
• Perform duties on the packaging line by loading and adjusting items
• Label packaged produced items appropriately
• Price packaged and processed items according to standard protocols
• Monitor quality and quantity of production items

Basic Requirements

• Minimum OND qualification
• The ideal candidate must have some mechanical experience
• Excellent communication skills, punctuality, teamwork, respect for others, cleanliness, flexibility, numeracy, safety and attention to details
• High level of work ethic and organizational skills, responsible and loyal.
• Candidates must be able to work on foot for extended periods of time
• Must have minimum of 2 years prior experience in Production and Manufacturing company
• Candidates must reside in Isolo, Lagos.

Remuneration
Basic Pay NGN 40,000 + NGN5,000 Incentive (Based on Performance)

go to method of application »

Location: Isheri, Ogun

Key Duties and Responsibilities
These include but are not limited to the following activities:

• C-GMP to be followed in the production manufacturing area.
• Equipment setting, operation & preventive maintenance. Maintain equipment cleanness.
• Allocation of manpower at all works station.
• To put all record and manufacturing area update & online documentation on a daily basis
• Co-relation of daily production report of equipment, daily output analysis, and performance on monthly basis.
• To train Operators, and contract manpower
• Optimum utilization of equipment and control of various breakdown, hazardous waste at the manufacturing stage.
• Shift wise Volume Delivery in Mio at the manufacturing stage.
• To update ERP entries, FG reports & monthly closure in the ERP system,
• To give BMR requisition to Q. A and completed BMR review before submission.
• To Coordinate with other departments and handling of shift works in the manufacturing department.
• To give the dispensing plan to the warehouse department.
• Calibration of equipment / instrument as per the defined frequency
• To maintain area cleanness and status labeling practices and all-time audit readiness.
• All statutory compliances adhered to FDA, Internal, CQA, Regulatory, EHS, and Audits, etc.
• Audit exposure – National Agency for Food and Drug Administration and Control (NAFDAC) & other regulatory agencies. Adhere to other compliance related to CQA, EHS, and internal.
• Exposure of IPQC instruments calibration & verification.
• Rejection monitoring and action plan, online rejection completion.
• Co-ordinate to engagefor timely rectification of maintenance issues..
• Change parts and spare management.
• QMS activities- exposure of SOP writing, change control & deviation.
• RM / PM availability check from warehouse & to give dispensing plan to warehouse

Qualification, Experience, & Skills

• Qualification: B.Pharm, M.Pharma (Essential)
• Experience: 5-7 years,
• Job Specific Skills: Computer Literacy, Aware of ERP system, Knowledge of regulatory guidelines
• Languages Known: English, Nigeria local language
• Age (desirable): Below 30-32 years

Interested and qualified candidates should send their Resume / CV with "Job title" as subject of the email to: recruitment@protenintl.com

go to method of application »

Location: Lekki, Lagos

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Interested and qualified candidates should possess a minimum of 3 years driving experience.

Salary and Benefit

• N40,000 monthly.
• This position comes with an accommodation and a meal per day.

go to method of application »

Job Description

• Coordinating daily restaurant management operations
• Delivering superior restaurant service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry.
• Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational restaurant team
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
• Ensure that the industry standard with regard to safety and hygiene
• Constantly review the product range to ensure that all key quality standards are maintained
• Maintain close, professional, effective links with all units and departments. Ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought
• Manage all internal stakeholders: both, other departments within the park who deliver services to the Food and Beverage team and support the Central Support

Basic Requirements

• Proven work experience as a Restaurant Operations Manager, Hospitality Operations  Manager with minimum of 4-5 years experience
• BSc degree in Business Administration, hospitality management or any related discipline
• Proven customer service experience as a manager
• Extensive Restaurant knowledge, with ability to
• Strong leadership, Analytical and people skills
• Acute financial management skills

go to method of application »

Job Description

• Estimate and establish cost parameters and budgets for purchases
• Create and maintain good relationships with vendors/suppliers
• Maintain records of purchases, pricing, and other important data
• Review and analyze all vendors/suppliers, supply, and price options
• Develop plans for purchasing equipment, services, and supplies
• Negotiate the best deal for pricing and supply contracts
• Ensure that the products and supplies are high quality
• Maintain and update a list of suppliers and their qualifications, delivery times, and potential future development
• Work with team members and procurement manager to complete duties as needed

Basic Requirements

• Bachelor's degree in business administration, accounting, or related field preferred
• Minimum of 2 years experience as a Procurement Officer
• Proven customer service experience as a manager
• Extensive knowledge of managing a Restaurant.
• Strong leadership and people skills
• Acute financial management skill

go to method of application »

Job Description

• Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area.
• Able to follow standards for issuing and receiving stock within the store's area of operation.
• Monitor and take inventory on regular basis to compile orders based on par levels or needs.
• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
• Monitor PAR levels for all food items to ensure proper levels.
• Responsible for storage of both food & beverage and operational stock.
• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
• Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
• Refuse acceptance of damaged, unacceptable, or incorrect items.

Basic Requirements

• Minimum Bsc. In any related discipline
• Minimum 2 years experience as a storekeeper
• Numeracy skills
• God knowledge of figures 

go to method of application »

Job Description

• Coordinate daily Front End and Back End of the restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practice

Basic Requirements

• Proven work experience as a Restaurant Manager, Hospitality Manager or similar role with a minimum 4-6 years experience
• B.Sc degree in Business Administration, hospitality management or any related field of study.
• Proven customer service experience as a manager
• Extensive knowledge of managing a Restaurant.
• Strong leadership and people skills
• Acute financial management skill.

go to method of application »

Job Description

• Monitoring adherence to quality systems and comply with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Implementing quality systems / procedures in the organization to reduce rejections and ensure zero defect products.
• Ensure all food produced meets the restaurant operations quality standards.
• To ensure that only products that meet the company’s quality standards are produced and delivered to customers.
• Managing and maintaining implementation of quality plant and food safety management systems to ensure all products are manufactured in line with the required quality standards
• Organize the Food safety management System built-up for the company, participate in the implementation of the duty and limits of authority in food safety and quality.
• Arrange training and advertising according to the standard of food safety management system.
• Improve management files about Food Safety in the food industry.
• Hold the training for relevant personnel according to the requirement of food safety management procedure
• Regularly checking and assessing the operation situation of the food safety management system in the company, audit the differences between the actual implementation and standard requirements, and carry out the suggestion and requirement for improvement.
• Regularly Monitor the Food Safety Management System for the suppliers.
• Regularly report the operation situation, effect and result of the company’s food safety operational system

Basic Requirements

• Minimum Bsc. in Food Science or Food Technology
• Minimum 3 years in related field in the food business is required.
• Must be knowledgeable in MS OFFICE applications
• With strong leadership skills and interpersonal relationship
• Detail-oriented