Jobs at SUNIC Foods Limited

Reponsibilities

• Scheduling restaurant staff and delegating tasks.
• Training, and managing restaurant staff,
• Ordering food, alcohol, and cleaning supplies.
• Supervising the preparation, display, and delivery of food and drinks.
• Ensuring prompt and friendly customer service.
• Maintaining quality and service standards.
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
• Educating staff about potential food allergies and how to make customers aware of these ingredients.
• Maintaining good relationships with suppliers.
• Meeting quarterly budgets and quotas
• Reducing operational costs.
• Increasing productivity.
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines.

Requirements

• B.Sc in Administration or relevant skills.
• 2 - 3 years experience in a Restaurant/Hospitality business.
• Good Excel Skills.

go to method of application »

Qualifications

• First Degree in Accounting or Economics.
• 0 to 2 years relevant experience in Audit, Internal Control and or Account/Finance.

Requirements:

• Good Audit reporting Skill
• High sense of Numerical Skill
• Attention to details
• Good Communication Skills (both in writing and verbal communication).

go to method of application »

Responsibilities

• Must have experience in food production
• Carry out effective supervision of all production processes in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,
• Carry our regular stock inventory to prevent stock out.
• Give regular production reports to the line Manager etc.

Requirements

• OND / HND / B.Sc in Food Technology or related field.
• 3 - 6 years work experience.
• Minimum of 3 years working experience in a similar capacity.
• Ability to coordinate production process without supervision.
• Ability to forecast production trends.
• Attention to detail.
• Candidates must reside within the Douglas, Wetheral Or Ikenegbuand its environment.