Utility Team Leads at Seven Up Bottling Company

Main Purpose of the Job

To ensure all machines and equipment are always available for production use through practice of effective maintenance programs that reduce emergency breakdowns to the barest level, and at a minimum cost.

Main Responsilbilities

• Identify jobs and allocate same to the technician for execution
• Supervises junior associates to ensure that they carry out jobs according to instructions
• To ensure that the necessary safety precautions are observed inexecuting tasks
• Logs and documents all maintenance activities in the required logbooks
• Ensures optimal spare parts and maintenance materials inventorymanagement
• Ensures implementation of basic cycle maintenance, lubrication, cleaning and inspection (CIL) and instill these principles to be part of the culture of operators and technicians.
• Ensures proper upkeep and prevent loss of the tools and equipment in the engineering department.
• Take lead in change management for the engineering/maintenance department related to people structure or role changes, technology enhancement, regulatory and company initiatives on productivity.
• Ensures that their key customer – production and management are provided with prompt and reliable service.

Qualifications

• A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
• 3– 5 years relevant hands-on FMCG operation and maintenance experience.
• At least 3 years’ experience in a beverage bottling company.
• Experienced in budgeting and people management
• Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety
• Must Possess CMRP CERTIFICATION or similar
• Engineering certification will be an added advantage.
• Experience in plant manufacturing operations, project planning implementation.
• Previous new equipment or line installation or extension could be an advantage.

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Main Purpose of the Job

To ensure all machines and equipment are always available for production use through practice of effective maintenance programs that reduce emergency breakdowns to the barest level, and at a minimum cost.

Main Responsilbilities

• Identify jobs and allocate same to the technician for execution
• Supervises junior associates to ensure that they carry out jobs according to instructions
• To ensure that the necessary safety precautions are observed inexecuting tasks
• Logs and documents all maintenance activities in the required logbooks
• Ensures optimal spare parts and maintenance materials inventorymanagement
• Ensures implementation of basic cycle maintenance, lubrication, cleaning and inspection (CIL) and instill these principles to be part of the culture of operators and technicians.
• Ensures proper upkeep and prevent loss of the tools and equipment in the engineering department.
• Take lead in change management for the engineering/maintenance department related to people structure or role changes, technology enhancement, regulatory and company initiatives on productivity.
• Ensures that their key customer – production and management are provided with prompt and reliable service.

Qualifications

• A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
• 3– 5 years relevant hands-on FMCG operation and maintenance experience.
• At least 3 years’ experience in a beverage bottling company.
• Experienced in budgeting and people management
• Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety
• Must Possess CMRP CERTIFICATION or similar
• Engineering certification will be an added advantage.
• Experience in plant manufacturing operations, project planning implementation.
• Previous new equipment or line installation or extension could be an advantage.