Accountant at Excel and Grace Consulting

Responsibilities

• Overseeing day-to-day accounting operations, including accounts payable, receivable, and general ledger.
• Preparing and analyzing financial statements, including income statements, balance sheets, and cash flow statements.
• Ensuring accurate and timely monthly, quarterly, and annual financial closings.
• Reconciling bank accounts and general ledger accounts.
• Understanding and applying accounting principles to food production.
• Preparing and analyzingfinancial performance reports
• Preparing and filing corporate and property tax returns.
• Ensuring compliance with tax regulations and handling tax audits.
• Researching and implementing tax-saving strategies
• Conducting financial analysis to identify trends, opportunities, and risks.
• Preparing budgets and forecasts.
• Providing financial insights to management for decision-making.
• Implementing and maintaining internal controls to safeguard assets and ensure financial accuracy.
• Conducting regular internal audits and compliance reviews.
• Supervising and mentoring accounting staff.
• Delegating tasks and responsibilities.
• Developing and implementing accounting policies and procedures.

Qualifications

• Bachelor's Degree in Accounting.
• Professional accounting certification (e.g., ACCA, CPA) preferred.
• Minimum of 3-5 years of accounting experience, preferably in the foodindustry.
• Strong understanding of accounting principles and practices.
• Proficiency in accounting software (e.g., QuickBooks, Sage, SAP).
• Excellent analytical and problem-solving skills.
• Attention to detail and accuracy.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.