Assistant Facilities Coordinator at Uniterm Nigeria Limited

Roles and Responsibilities:

• Oversee food preparation and cleaning activities.
• Ensure that galley personnel and food preparation meet hygiene requirements.
• Ensure that daily activities and those of the galley crew are carried out in a safe and healthy manner, with minimal environmental impact.

Qualifications and Experience:

• The Assistant Facilities Coordinator shall have, as a minimum:
• A professional educational qualification as a cook/baker
• A food handling and hygiene course
• At least 1 year of relevant working experience as chief cook or first cook onboard a vessel with a large crew and passenger complement
• Ability to speak and understand English