Bakers at Talents and Skills Africa

Job Summary

• We are seeking a skilled and dedicated Baker to join our team. The successful candidate will be responsible for preparing a variety of baked goods, following established recipes and procedures, and ensuring the highest quality standards are met.
• The Baker will also be expected to maintain a clean and organized workspace, adhere to health and safety regulations, and collaborate effectively with other team members.

Key Responsibilities
Baking:

• Prepare and bake a variety of goods such as bread, pastries, cakes, cookies, and other desserts.
• Follow recipes and production schedules to ensure consistency and quality.
• Adjust oven temperatures, baking times, and ingredient mixes as necessary to produce high-quality products.

Preparation:

• Measure and mix ingredients to prepare doughs, batters, fillings, and icings.
• Operate baking equipment such as mixers, ovens, and proofers safely and efficiently.
• Decorate and finish baked goods with precision and creativity.

Quality Control:

• Monitor the quality of raw materials and finished products to ensure they meet standards.
• Conduct taste tests and inspect products for visual appeal and texture.

Inventory and Ordering:

• Assist in managing inventory levels and placing orders for ingredients and supplies as needed.
• Ensure proper storage of ingredients to maintain freshness and prevent spoilage.

Sanitation and Safety:

• Maintain a clean and organized workspace, including equipment and tools.
• Adhere to all health and safety regulations, including food safety and hygiene practices.
• Report any equipment malfunctions or safety hazards to the appropriate personnel.

Team Collaboration:

• Work closely with other bakers and kitchen staff to ensure smooth operations.
• Assist in training and mentoring junior staff members as needed.
• Communicate effectively with the team to coordinate production and delivery schedules.

Qualifications
Education:

• High School Diploma or equivalent.
• Formal baking or culinary training is preferred.
• Candidate must live within Ketu Axis.

Experience:

• Proven experience as a baker or in a similar role.
• Familiarity with baking techniques, equipment, and ingredients.
• Experience in a commercial or retail bakery is a plus.

Skills:

• Strong attention to detail and precision in following recipes and decorating baked goods.
• Good time-management skills and ability to work under pressure.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy ingredients or equipment.

Working Conditions:

• Ability to work early mornings, nights, weekends, and holidays as needed.
• Exposure to heat, humidity, and potentially hazardous equipment.
• Fast-paced environment requiring multitasking and adherence to deadlines.