Basic Catering / Pastry Tutor for Adolescents and Young People at Centre for Integrated Health Programs (CIHP)

Job Description

• We are seeking a talented and enthusiastic Basic Catering /Pastry Tutor to join our team, specializing in providing hands-on culinary education to adolescents and young children.
• This role involves teaching basic baking and cooking skills, fostering creativity, and instilling a love for food and cooking in young learners.
• The ideal candidate will be an AYP with a passion for pastry and catering, excellent communication skills, and a knack for engaging with young individuals.
• Past beneficiaries who have benefited from the AYP hub in Mushin are especially encouraged to apply.

Responsibilities
Culinary Instruction:

• Develop and implement age-appropriate curriculum and lesson plans for pastry and catering classes targeted at adolescents and young children.
• Teach fundamental baking and cooking techniques, including measuring ingredients, mixing, baking, and decorating.
• Demonstrate recipes and cooking methods in a clear and engaging manner, encouraging active participation and hands-on learning.

Menu Planning and Recipe Development:

• Create a variety of fun and nutritious recipes suitable for young learners, considering dietary restrictions and preferences.
• Collaborate with students to brainstorm ideas for menus and recipes, encouraging creativity and exploration in the kitchen.
• Kitchen Safety and Hygiene
• Instruct students on proper kitchen safety procedures, including handling equipment, using knives, and practicing sanitation.
• Emphasize the importance of food safety and hygiene practices, such as hand washing, proper storage, and temperature control.

Nutrition Education:

• Educate students about the nutritional value of different ingredients and the importance of balanced eating habits.
• Incorporate discussions on healthy eating and food choices into lessons, promoting awareness of nutrition and wellness.

Culinary Events and Projects:

• Organize culinary events, such as bake sales, cooking competitions, and themed parties, to showcase students' skills and accomplishments.
• Lead collaborative cooking projects and group activities to encourage teamwork, communication, and creativity among students.

Mentorship and Support:

• Provide encouragement, guidance, and constructive feedback to students, helping them build confidence and develop their culinary skills.
• Foster a positive and inclusive learning environment where all students feel supported and valued.

Qualifications
The Pastry and Catering Tutor for Adolescents and Young Children should possess the following qualifications:

• Higher Diploma/Diploma in culinary arts from a recognized institution.
• Certification such as Certified Executive Pastry Chef or Certified Culinary Educator.
• At 3 years work experience in the catering industry before transitioning to teaching.
• Certificatein teaching adolescents and young people’ is an added advantageCompetences
• Excellent interpersonal and communication skills with the ability to engage and connect with young persons.
• Expertise in the principles and practices of baking and catering
• Practical experience and knowledge in the catering industry
• Ability to design and deliver effective lessons to their students.
• Patience, empathy, and a genuine passion for working with adolescents and young people.

Additional Requirements:

• Willingness to undergo background checks and any necessary certifications related to working with children.
• Availability to work flexible hours, including evenings and weekends, to accommodate class schedules and events.