Chef at Owens and Xley

Responsibilities

• Prepare high-quality dishes.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Maintain a clean kitchen at all times
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Prepare and deliver a complete menu that delights our customers.
• Compliance with all health and safety regulations within the kitchen area.

Requirements

• Degree in Culinary Arts (preferred)
• 1-3 years’ experience as a Chef
• Good Culinary skills
• Experience with advanced cooking techniques
• A flexible attitude
• Capable of following instructions without variation
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Teamwork and communication skills
• Attention to detail to ensure consistent, high standards
• Personable and approachable
• Able to work in a fast-paced environment
• Good initiative, time and stress management skills
• Excellent customer service skills.

Salary
N60,000 monthly.