Cook at WosAm Arena

Responsibilities:

• Prepare and cook a variety of dishes, ensuring high quality and consistent taste.
• Plan and organize the daily operations of the kitchen, including meal preparation, cooking, and presentation.
• Collaborate with the culinary team to develop and innovate new menu items.
• Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
• Monitor inventory, order supplies, and manage food costs effectively.
• Customize meals based on dietary requirements and guest preferences.
• Coordinate with other staff to ensure smooth kitchen operations during events and functions.

Requirements:

• Proven experience as a Cook or relevant culinary position.
• Excellent knowledge in preparing local meals.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Culinary degree or relevant certification is a plus.