Head Chef (Prefarably Male) at Beazyn

Description

If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, and has stamina, creativity and attention to detail, then a Head Chef job may be perfect for you.

Job Responsibilities are:

• Controlling and Directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with all the kitchen staff
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements

• Proven working experience as a Head Chef
• Experience in Continental, African and Patisserie Culinary Art
• Degree/Certification in Culinary science
• At least 2 years’ experience in similar role
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating tasks
• Communication and leadership skills
• Keeps up with cooking trends/techniques and best practices
• Basic knowledge of MS Office program
• Ability to operate modern culinary equipment