Fresh Vacancies at Beazyn

Description

If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, and has stamina, creativity and attention to detail, then a Head Chef job may be perfect for you.

Job Responsibilities are:

• Controlling and Directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with all the kitchen staff
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements

• Proven working experience as a Head Chef
• Experience in Continental, African and Patisserie Culinary Art
• Degree/Certification in Culinary science
• At least 2 years’ experience in similar role
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating tasks
• Communication and leadership skills
• Keeps up with cooking trends/techniques and best practices
• Basic knowledge of MS Office program
• Ability to operate modern culinary equipment

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Description

Our client is looking for an Administrative Manager who has knowledge of secretarial duties, HR duties and Client Service Operations to oversee her office operations.

The Administrative Manager will be responsible for the following:

• Acting as the point of contact between clients and the organisation
• Handling and documenting client's requests and orders appropriately and professionally
• Scheduling clients meetings
• Manages and receives incoming phone calls
• Building sustainable relationships and trust with customer accounts through open and interactive communication
• Handles customer complaints, provides appropriate solutions and alternatives within the time limits; follows up to ensure resolution
• Keeps records of customer interactions, and files information
• Manages administrative tasks
• Recruits employees and updates them on the company’s procedure and culture
• Assesses employee performance and provides coaching and guidance to ensure maximum efficiency
• Manages company Payroll
• Manages the MD/CEO’s schedules and travel arrangements
• Manages inventory of office and kitchen supplies and the purchasing of new material with attention to budgetary constraints
• Liaises with company’s vendors on purchases
• Organises and supervises office activities (event planning etc.)

Requirements

• Proven customer support experience and Administration
• Knowledge of Recruitment and payroll
• Knowledge of office management systems and procedures
• Understanding of a PA job requirements
• Microsoft Office and English proficiency
• Strong phone contact handling skills and active listening
• Ability to multi-task, prioritize, and manage time effectively
• Excellent verbal and written communications skills
• Discretion and confidentiality
• HND/BSc in Relevant Field

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Description

Our Client is looking for a Kitchen Assistant to support the Head, Chef on Kitchen affairs.

The Kitchen Assistant will be responsible for the following tasks:

• Keeps all kitchen work surfaces (counters, sinks, cookers, walls) clean and always sanitised
• Sweeps and mops floor daily
• Cleans up spills to avoid hindering operations
• Washes cookware, utensils, and cutlery fast to keep them in rotation
• Arranges equipment and ingredient deliveries
• Keeps the food and supply storage areas organised
• Takes out garbage
• Assists Manager with routine food prep tasks (such as peeling and chopping vegetables) when needed
• Packages clients order and makes sure it is good to be delivered before handing over to the Head, Chef for final check
• Handles other tasks as assigned by manager

Requirements

• OND in any field
• A fast learner with an interest in kitchen work
• Willingness to adhere to health and safety rules
• Good organisational skills
• The ability to work without supervision
• Basic cooking skills
• Should be courteous

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Description

Our client is in need of an enthusiastic Mixologist to provide an excellent client drinking experience.

The Mixologist will be responsible for the following:

• Preparing drinks for clients (Cocktails, mocktails, classic drinks)
• Assessing customers’ needs and preferences and making recommendations
• Mixing ingredients to prepare cocktails
• Planning of bar menu with the Executive Chef
• Restocks and keeps stock of bar inventory and supplies
• Complies with all food and beverage regulations
• Keeps bar clean at all times

Requirements

• Proven work experience as a Mixologist
• Excellent knowledge of mixing drinks, garnishing, and serving drinks
• Computer literate
• Positive attitude and excellent communication skills
• Organisational skills
• Relevant training certificate
• OND in any field