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500Chow is a leading food tech restaurant chain on a mission to create the best food brand in Africa. We're passionate about revolutionizing the culinary experience for our customers, delivering exceptional food quality, and using cutting-edge technology to enhance every aspect of our operations.
Overview:
We are looking for a Kitchen manager to supervise daily back of house restaurant operations.
As our Kitchen manager at 500chow, You would be responsible for supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our Kitchen staff and guide them to deliver quality food on time.
Duties & Responsibilities:
Minimum Qualifications and Skill Requirements:
Education and Certifications:
Physical Demands:
While performing the duties of this job, the employee may be required to stand, walk, hear, talk, read, balance, use hands, use fingers, reach, stoop, kneel, crouch, crawl, taste, smell, push or pull for 8 hours. The employee should be able to lift or move objects weighing up to 22kg. Ability to go up and down stairs as needed throughout shift with objects up to 22kg.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and an ability to adjust focus.
Work Environment:
While performing this job, the employee is exposed to weather conditions prevalent at the time. This may include warm, hot, or cold temperatures. The noise level in the work environment is moderate but may be high at times.
Additional Information
Work Schedule:
This is a full-time non-exempt position. Schedule may vary based on business demand. Availability to work weekdays and/or weekends as well as mornings and/or evenings as needed.
Interested and qualified candidates should forward their CV to: people@500chow.com using the position as subject of email.
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