Live-In Chef at Tempkers Limited

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Responsible for drafting a balanced meal plan
• You'll be required to clean the house
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Proficiency in mostly local dishes.

Requirements

• Should have an HND / Diploma.
• 2 - 3 years work experience.