Live-In Hotel Cook at 234 Hospitality

Position Summary

• As the live-in hotel cook, you will responsible for the total management of the kitchen, preparing meals, handling inventory, stock management, requisitiong, costing and overall kitchen activities.
• You will be required to live in with one day off per week. You will need to have at least 4 years experience

Duties & Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook delicious food in a clean environment
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages.

Requirements

• Candidates should possess a Bachelor's Degree, HND or OND qualification with at least 4 years work experience.