Restaurant Business Manager at Remarkable Food Services Limited

The Position

• We are looking for a business manager to plan and oversee the smooth running and operations within the restaurant.

Job Description

• Manage and oversee the entire restaurant operation and initiate corrective actions where applicable
• Planning and Implementing innovative restaurant marketing strategies to increase productivity and drive sales
• Conducting and overseeing periodic staff training
• Overseeing and ensuring premium food quality well as developing menus
• Deliver superior guest services and ensure guest satisfaction
• Respond efficiently to customer questions and complaints
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies, control costs and minimize waste
• Nurture a positive working environment

Job Requirements

• Minimum of Bachelor’s Degree (Second class Upper) from a reputable University.
• Must have had 5-9 years post NYSC experience managing restaurant operations.

Skills and Competencies:

• Excellent analytical and problem solving skills.
• Excellent human resource management skills.
• Excellent communication skills
• Excellent interpersonal skills - people management, mentoring/ coaching and leadership skills.
• Highly motivated, flexible & proactive 
• Effective in solving complex and demanding operational & managerial challenges
• Highly focused, disciplined, self-driven and goal-oriented.