Server at 500chow

About the Role-

The Server is responsible to serve out food orders accurately and in a timely manner in a high volume paced kitchen and assist with the day to day running of the kitchen.Ensure excellent customer experience  and helps ensure the kitchen remains clean ,organized and in compliance with sanitation requirements. 

Job description

• Incharge of Portion food according to order requirements
• Ensure proper notification when product is running out.
• Ensure quality of any outgoing Product
• Meet the food sanitation and hygiene requirements in the kitchen.
• Working well under pressure with time limits

Requirements

• Working experience as a Server or a similar role in the hospitality industry
• Good communication skills especially Verbal
• Knowledge of food health and safety procedure
• Ability to work in a team environment
• Highly organized individual
• Ability to follow instructions from supervisors