Trainee (Cashier, Kitchen Staff, Runner, Store Assistant) at The Place

Job Description

• Maintain overall quality and service standards.
• Follow up on shift control issues
• Develop Operations Excellence Audit action plan.
• Ensure that Health & Safety and Food safety working practices are adhered to at all times
• Financial planning
• Develop budget plans and tactics to achieve target.
•  Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
• Respond to written customer complaints on a weekly basis.
• Give outstanding service everytime
• Conduct management meetings.
• Communicate and implement national and local promotions.
• Manage the implementation of local sales building programmes.

Qualifications

• 0-2 years experience in the hospitality industry.
• Should possess a minimum of SSCE and a maximum of OND in any related field
• Strong leadership, motivational and management skills.

Desired Personal Attributes:

• Integrity
• Pro-active self-starter
• Assertive and tenacious
• Ability to work with little or no supervision
• Highly organized and able to adapt quickly to changing priorities.

Remuneration
Salary is highly attractive + HMO pension + 13th month salary + free lunch.