Duties and Key Responsibilities
Essential Duties and Key Responsibilities include the following and other duties as may be assigned:
Ensure cooking stations are sanitized and prepped with neces
Requirements
Candidates should possess relevant qualifications with 3 - 5 years relevant work experience.
The ideal candidate must be able to prepare local meals and soups and have some good k
Job Description
Prepare guest's order
Season and cook food according to recipes or personal judgement and experience
Observe and test food if they have been cooked sufficiently
Bake br
Requirements
Candidates should possess an SSCE, GCE or NECO qualification
A minimum of 1 year work experience
Proven experience as a cook
Experience in using cutting tools, cookware, and b
Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poul
Job Description
Meal Preparation: Prepare meals for a group of individuals in a field or outdoor environment, taking into consideration the specific dietary requirements and preferences of the g
Job Description
Prepare and cook food according to our recipes and standards
Oversee food preparation and cooking
Manage and supervise kitchen staff
Order supplies and inventory
Ensure t
Requirements
A Culinary certificate is an added advantage
Minimum of 3 years work experience
Proven work experience as a Cook in an Hotel
Hands-on experience with various kitchen equipment
Duties
Preparing tasty meals for customers on timeN
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
Cooking menu items using various kitchen gadgets and c
Summary of Responsibilities
Oversee the day-to-day production of quality food.
Ensure the kitchen environment meet maximum hygiene standard requirements e.t.c
Academic Qualification and S
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
Resposibilites
The ideal candidate must be well experienced practically in Local ''Nigerian'' dishess as well as Continental cuisine.
Must have experince in meal pla
Job Opportunity
We are looking for an experienced person in this position above to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whilst
Requirements
Candidates should possess an SSCE / GCE / NECO qualification
Minimum of 3 years work experience
Proven work experience as a Chef/Cook
Hands-on experience with various kitchen
POSITION SUMMARY
Cook
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ens
Key Responsibilities of the Line Cook:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience th
