Requirements
Candidates should possess
Minimum of Secondary School Certificate Examination (SSCE).
Minimum of Four (4) years’ experience in a the hospitality industry
Familiarity wi
Essential Duties and Responsibilities
Planning and implementation of menus and other food restaurant protocols
Prepare hot and cold meals according to established recipes and approved menus
Responsibilities
knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked g
Responsibilities
Plan and execute a diverse and innovative menu that meets the highest quality standards
Prepare and cook dishes with precision and attention to detail
Supervise and train ki
Requirements
Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients
Cooking food in a timely manner.
Must demonstrate undeniable flair for ‘treatin
Responsibilities (Baker)
Prepare custom-made pastries based on customers' preferences
Assess the quality of raw materials before baking
Recommend recipes to renew menu and attract more c
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients a
Our ideal candidate is someone who you will be at the heart of our culinary team, responsible for crafting and delivering exceptional barbecue dishes that satisfy the cravings of our patrons. He or sh
Responsibilities
knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for
Requirements
Candidates should possess an SSCE / GCE / NECO or OND qualification with 0-1 year experience
Good communication skills
Ability to work in a team
Good customer service skills
General Requirements
Interested candidates should possess a Bachelor's Degree, OND, SSCE / GCE / NECO qualification with 5 years work experience.
Years of experience: 5 years and abov
Job Description
We are looking to recruit cooks to prepare meals and food items according to recipes created by the establishment.
You will perform all duties necessary to ensure that a meal i
Job Description
The ideal Candidate should have vast knowledge on preparation of African and Continenntal cuisine.
Should be a graduate of a culinary school.
Available to resume to resume im
Requirements
Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.
Prepare and present all food products, specifically, but not limited to Breakfast service.
E
Job Title: Cook
Location: Ikeja, Lagos
Employment Type: Full-time
Objectives of this Position
Contributes to guest satisfaction:
By preparing "hot" and/or "cold&quo
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Job Summary :
To keep SIF Guest House and Kitchen clean.
Make sure to use environmentally friendly materials for washing and cleaning.
Follow SIF procedure and maintain mutual respect
