Job Summary
You should be polite, reliable, knowledgeable, and adaptable.
Clear and respectful communication.
Must be clean and neat.
Responsibilities
Clean workspaces, common are
Responsibilities
Pack used plates from the eatery
Wash plates and serving pans
Ensure the cleanliness of the restaurant floor and customer's restroom
Requirements
Candidates s
Job Summary
The Office Assistant/Cleaner is responsible for a variety of office support duties and carrying out the cleaning function for the organization.
Duties and Responsibilities
Cleanin
Purpose / Project Description
The cleaners will work within the operations unit to support in making sure that the facility is clean, neat and habitable to all staff on daily basis
The Indi
Requirements
School Leaving Certificate.
O'level certificate is an added advantage.
Must have at least 1 year experience in cleaning.
Ability to express herself.
Neatness is very imp
Job Objectives
Oversee the successful running of a restaurant by hiring and supervising qualified staff, monitoring customer satisfaction and ensuring that all produce and beverages are ordered
Qualification :
B.sc /HND in any field.
Degree in a food related course is an added advantage
Experience: Minimum of 5 years in Fast Food businessSalary: 180 to 200k monthly
Tasks and Responsibilities
Identify, assess and report areas of significant business risk.
Implement best audit and business practices in line with applicable internal audit policy statements.
Tasks and Responsibilities
Contribute to the formulation and implementation of the strategy for the restaurant.
Achieve the overall set targets for the restaurant by planning and working accor
Responsibilities
Empty trash and recycling receptacles into the appropriate waste bins and ensure that receptacles are kept clean and free of smell
Vacuum all carpeted areas and spot clean whe
Responsibilities
Properly cleaning and sanitizing all preparation areas according to established standards of hygiene.
Washing and appropriately storing all appliances, instruments, utensils,
Job Description
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 0 - 1 year relevant work experience.
Applicant must reside close to Festac
Applicant must be ready for immediat
Requirements
Qualification :
B.sc /HND in any field. Degree in a food related course is an added advantage
Experience:
Minimum of 5 years in Fast Food business
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant / bar operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and acc
Job Description
We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties.
The goal is to keep our building in a clean and orderly condition.
