Latest Jobs at Pinnah Foods

Key Responsibilities

• Create designs that align with brand guidelines and marketing objectives, ensuring consistency across all channels.
• Maintain and enhance the company’s visual brand identity, ensuring all designs reflect the brand’s values and personality.
• Design and update brand collateral such as logos, business cards, menus, signage, and promotional materials.
• Collaborate with the marketing team to create compelling graphics for advertising campaigns, promotions, and events.
• Design visually appealing content for email marketing, social media posts, website updates, and other digital platforms.
• Develop innovative packaging designs that attract customers and differentiate our products from competitors.
• Design eye-catching and informative materials to enhance customer experience and engagement within the restaurant.
• Create digital assets for interactive and multimedia content, including videos and animations.
• Work closely with cross-functional teams, including marketing, operations, and product development, to understand design needs and objectives.
• Present design concepts and ideas to stakeholders, incorporating feedback to refine and improve designs.
• Stay up-to-date with industry trends, design tools, and technologies to keep our brand fresh and innovative.
• Manage multiple design projects simultaneously, ensuring timely delivery and high-quality output.

Qualifications and Requirements

• Bachelor’s Degree in Graphic Design, Visual Arts, or a related field.
• Minimum of 3 years of experience in graphic design, preferably in the food and beverage or QSR industry.
• Strong portfolio showcasing creative design skills and relevant project experience.
• Keen attention to detail.
• Proficiency in design software such as Adobe Creative Suite (Illustrator, Photoshop, InDesign).
• Strong communication and collaboration skills, with the ability to present and explain design concepts effectively.
• Detail-oriented with strong organizational and project management skills.
• Knowledge of printing processes, color management, and digital design best practices.
• Ability to work in a fast-paced environment and manage multiple projects with tight deadlines.
• Experience in video editing and animation.
• Knowledge of web design and user experience (UX) principles.
• Understanding of social media marketing and content creation.

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Job Description

• As our company continues to expand its operations, we are actively searching for an experienced Restaurant Manager to join our Sales and Operations team.
• As the Restaurant Manager, you will be responsible for overseeing the daily operations of a single restaurant outlet, ensuring excellent customer service, effective staff management, and the achievement of financial targets.
• The ideal candidate will have a strong background in restaurant management, with a focus on delivering high-quality dining experiences and maintaining operational efficiency.

Key Responsibilities

• Responsible for achieving and exceeding financial targets for the restaurant, ensuring profitability and financial health of the outlet.
• Plan, prioritize, assign, supervise, and review the work of staff within the restaurant.
• Ensure all members of the team embrace the company’s mission and vision and effectively carrying out their roles, maintaining high productivity and morale.
• Manage inventory levels to ensure the availability of necessary ingredients and materials without overstocking.
• Coordinate with the store department to get ingredients and other items like product packaging for the restaurant.
• Ensure the restaurant delivers an exceptional customer experience, addressing customer feedback and implementing improvements as needed.
• Support the development and implementation of training programs to enhance restaurant employees’ skills and knowledge.
• Foster a culture of continuous improvement and professional development within the team.
• Ensure that all operations comply with health and safety regulations, maintaining a safe and hygienic environment (facilities and maintenance) for both employees and customers.
• Conduct regular safety audits and implement corrective actions as necessary.
• Assist in initiatives for new product development and innovation in Pinnah Foods brands.
• Stay informed of industry trends and customer preferences to help introduce new menu items.
• Collaborate with marketing teams to develop and execute promotional campaigns to drive sales and enhance brand visibility.
• Regularly monitor and report on key performance indicators (KPIs) to the Operations Manager.
• Use data-driven insights to make informed decisions and drive operational improvements.

Qualifications & Requirements

• Minimum of University Degree in Business Administration / Hospitality Management, or a related field.
• Previous experience in the QSR industry is highly advantageous.
• Minimum of 5 years experience in a restaurant management role.
• Strong Analytical, Communication and Problem-Solving skills
• Strong People Management Skills
• Strong Time Management & Multi-tasking skills
• Ability to plan, schedule and coordinate effectively.
• Result Oriented
• Assertiveness and tenacity
• Ability to work with all levels of management, build partnerships and team
• Highly organized and significant ability to multi-task effectively
• Integrity and Professionalism.
• Strong commercial and business acumen.