Job Offers at One StepAhead Consulting

Job Summary:

• We are seeking an experienced and skilled Head Chef to lead our kitchen team.
• The successful candidate will be responsible for managing kitchen operations, creating menus, and ensuring high-quality food production.

Key Responsibilities:

• Manage kitchen staff, including recruitment, training, and performance management
• Develop and implement menus, recipes, and cooking techniques
• Ensure food quality, presentation, and consistency
• Maintain kitchen safety, hygiene, and sanitation standards
• Control food costs, inventory, and waste management
• Collaborate with other departments to ensure effective service
• Stay up-to-date with culinary trends and innovations
• Ensure compliance with food safety regulations and laws

Requirements:

• 3+ years of experience as a Head Chef or Executive Chef
• Strong culinary skills and knowledge
• Proven leadership and management experience
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Certification in culinary arts or hospitality (optional)

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Job Summary:

• We are seeking a reliable and efficient Cashier to join our team.
• The successful candidate will be responsible for processing transactions, handling customer payments, and maintaining a high level of customer service.

Key Responsibilities:

• Operate cash register and process transactions accurately
• Handle cash, credit card, and mobile payments
• Count change and balance cash drawer
• Maintain a clean and organized workspace
• Provide excellent customer service and respond to customer inquiries
• Scan items and bag merchandise
• Handle returns and exchanges
• Collaborate with other team members to achieve sales goals
• Follow company policies and procedures

Requirements:

• 2+ year of experience in retail or customer service
• Basic math skills and accuracy with handling cash
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to lift up to 25 pounds and stand for long periods
• High school diploma or equivalent required

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Job Summary:

• We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen team.
• The successful candidate will assist with food preparation, cleaning, and other kitchen tasks to ensure the smooth operation of the kitchen.

Key Responsibilities:

• Assist chefs and cooks with food preparation and cooking
• Chop vegetables, marinate meats, and prepare ingredients
• Clean and sanitize kitchen equipment, utensils, and workspaces
• Maintain organization and storage of kitchen supplies and ingredients
• Assist with dishwashing and laundry duties
• Support kitchen staff during peak periods
• Follow recipes and instructions to prepare menu items
• Ensure food safety and quality standards
• Collaborate with other kitchen staff to achieve kitchen goals

Requirements:

• 1+ year of experience in a kitchen or food service environment
• Basic knowledge of kitchen operations and food safety
• Ability to lift up to 50 pounds and stand for long periods
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• High school diploma or equivalent required

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Job Summary:

• We are seeking a reliable and hardworking BOH Cleaner/Kitchen Porter to join our team. The successful candidate will be responsible for maintaining the cleanliness and organization of the kitchen and back of house areas.

Key Responsibilities:

• Clean and sanitize kitchen equipment, utensils, and workspaces
• Sweep, mop, and scrub floors and walls
• Empty trash and recyclables
• Clean and maintain dishwashing and laundry areas
• Restock kitchen supplies and ingredients
• Assist with general kitchen tasks and errands
• Support kitchen staff during peak periods
• Ensure compliance with food safety and sanitation standards
• Collaborate with other BOH staff to achieve kitchen goals

Requirements:

• 2+ year of experience in a kitchen or cleaning environment
• Basic knowledge of kitchen operations and food safety
• Ability to lift up to 50 pounds and stand for long periods
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• High school diploma or equivalent required