Job Vacancies at Erisco Foods Limited

Educational Qualification

• OND, HND, BSC in Engineering based courses - Chemical, Electrical, Mechanical or ATS

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Job Description

• Operate production machine in a safe and efficient manner
• Ensure quality objectives are achieved and equipment downtime is minimized.
• Maintain production line and equipment to a high level of hygiene
• Perform effectively machine set up and change over.
• Understanding the operating conditions, control and adjust machine settings (eg speed)
• Perform testing procedures to ensure that machines work optimally during the production cycle.
• Make sure that the products manufactured from the machine were of good high quality.
• Make adjustment to improve product quality when necessary.
• Monitor the machine regularly to arrest preventable breakdown.
• Maintain and clean machines and tools before , during and after each shift
• Troubleshoot problems during machine operation.
• Perform safety and maintenance checks on machine regularly.
• Monitor machines during every procedure to ensure optimum running.
• Ensure that machines are producing quality products by managing periodic checks on output.
• Ensure needed materials are ready and available at all times.
• Maintain activity logs of all relevant data
• Provide relevant information regarding progress to supervisors
• Perform basic cleaning, inspection, lubrication (CIL) on the machine.
• Maintain a clean and orderly work area by ensuring that machine/ machine environment are clean and organized appropriately.

Qualifications

• OND in Engineering (Electrical, mechanical, chemical and instrumentation)
• Trade Test/ SSCE/WASCE
• Age : 25 - 35yrs
• 1 - 2 years’ experience in manufacturing company most especially in food and beverages

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Job Description

• Evaluates the system of internal controls to determine operational, business and financial risks.
• Performs assigned audits within budgets by prioritizing audit work and allocating own time to high-risk areas.
• Coordinates audit work with and directs other team members, and completes audit with a sense of urgency from planning to report issuance.
• Identifies control weaknesses and related business exposures.
• Rapidly develops an understanding of business operations and systems under review and creates clear supporting documentation.
• Conducts thorough audit testing to validate that controls are operating.
• Reviews audit work of other team members.
• Professional working relationship with senior management.
• Quickly learn and understand diverse business processes/systems, assess the adequacy of internal controls mitigating unacceptable business risks and develop an effective risk based audit approach.

Job Requirements

• Minimum of an MBA degree.
• No less than 7 years post-qualification experience in reputable manufacturing & multi- branch companies.
• Fellowship of a professional Accounting/Auditing body will confer a good advantage.
• Minimum of 3 years experience as Head of Internal Audit Department in a respectable organisation.
• Good working knowledge of a known ERP package is mandatory.
• Candidate should be aged between 35 & 45 years.

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Educational Qualification & Experience

• OND, HND, B.Sc in Engineering based courses - Chemical, Electrical, Mechanical or ATS
• 2-3 years quality/relevant working experience in manufacturing of food and beverages

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Job Description

• Product handling and maintenance of inventory records and reports.
• Strategically manage warehouse in compliance with company’s policies and vision
• Periodic Spot check and stock take reports.
• Oversee receiving, warehousing, distribution and maintenance operations
• Preparation of management's reports at regular intervals.
• Manage stock control and reconcile with data storage system
• Age analysis of products at regular intervals.

Qualifications and Experience

• B.Sc or HND in Business Admininistration, Economics, logistics, supply chain management.
• 5-10 years experience in fast paced business environment preferably manufacturing.
• In dept knowledge of MS Word and Excel skill is essential.
• Candidate must be resident in Lagos State.

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Educational Qualification & Experience

• B.Sc,HND, B.Tech, in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
• 2-5 years’ experience in Plant Quality Control Assurance.
• Knowledge of Food Safety and Food Quality is an added advantage.