Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Description

• They ensure proper food handling, sanitation, and following food storage procedures.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 0 - 1 year relevant work experience.
• Candidates must reside within Lekki and its environment.

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Job Description

• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.

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Responsibilities

• Plans, prepares, and cooks food ;items to ensure the highest quality service and experience for customers.
• They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.
• Prepare ingredients by washing, chopping, and measuring to ensure efficient meal preparation.
• Cook and present dishes according to recipes and standards set.
• Ensure all food is prepared safely and hygienically.
• Operate kitchen equipment such as ovens, grills, and fryers safely and effectively.
• Monitor food during cooking to ensure proper temperature, flavor, and appearance.
• Assist in ordering and receiving kitchen supplies and ingredients.
• Maintain an organized inventory and report any shortages or discrepancies to the Supervisor
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Participate in staff meetings and training sessions as required.